Overview
We are seeking a talented and experienced Indian Chef to join our dynamic culinary team. The ideal candidate will possess a passion for authentic Indian cuisine, demonstrate strong leadership skills, and have a proven track record in food preparation and kitchen management. This role offers an exciting opportunity to showcase culinary expertise in a vibrant hospitality environment, delivering exceptional dining experiences to our guests. The successful applicant will be responsible for overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.
Responsibilities
- Prepare and cook authentic Indian dishes according to established recipes and presentation standards
- Supervise kitchen staff, including training, mentoring, and managing team members to ensure efficient workflow
- Oversee food production processes, ensuring consistency in taste, presentation, and portion control
- Maintain strict adherence to food safety regulations and hygiene standards within the kitchen environment
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Collaborate with front-of-house staff to coordinate service times and ensure guest satisfaction
- Monitor kitchen operations during service hours, ensuring smooth operation and timely delivery of dishes
- Assist in menu planning and development to introduce new dishes that reflect current culinary trends while respecting traditional flavours
Experience
- Proven supervisory experience within a professional kitchen setting, preferably with a focus on Indian cuisine
- Extensive experience in food preparation, cooking, and food production within a restaurant or hospitality environment
- Strong team management skills with the ability to lead by example and motivate staff effectively
- In-depth knowledge of food safety standards and best practices in kitchen hygiene
- Previous experience working in a busy restaurant or catering service is highly desirable
- Familiarity with hospitality operations including serving guests and managing customer expectations is advantageous
This role requires dedication to culinary excellence, leadership qualities, and a passion for delivering authentic Indian cuisine. We welcome applicants who are organised, detail-oriented, and committed to maintaining high standards of quality and safety in our kitchen.
We are looking for candidates who are eligible to work in UK.
Pay: £12.71-£13.00 per hour
Benefits:
Work Location: In person
