Chef de Partie
Bosun’s Restaurant | Bishopthorpe, York
Full Time, 44 hours per week, Primarily Thursday to Sunday
We are looking for a talented and ambitious Chef de Partie to join the kitchen team at Bosun’s, our AA 2 Rosette restaurant in Bishopthorpe, York.
Bosun’s has developed a strong reputation for high quality, modern British food using excellent seasonal produce. We are continuing to push the restaurant forward and are looking for a chef who wants to be part of that journey.
Working alongside Executive Chef Gavin Swift and our established kitchen team, this is a hands on role in a busy, quality focused kitchen.
The role
You will be responsible for running your section to a consistently high standard, including:
- Preparing and cooking dishes to our 2 Rosette standard
- Managing your section during busy services
- Maintaining excellent standards of presentation and consistency
- Supporting junior members of the kitchen team
- Managing prep, stock rotation and wastage
- Maintaining excellent food hygiene and kitchen standards
- Contributing ideas as our menus continue to develop
Who we are looking for
We want someone who takes genuine pride in their food and understands that consistency matters just as much as creativity.
You should have experience working in a quality fresh food kitchen. Rosette experience would be advantageous, but attitude, ability and ambition are equally important.
You will need to be organised, reliable and comfortable working at pace while maintaining standards.
The restaurant is open Thursday to Sunday.
There is an additional Wednesday prep shift from 10am to 2pm on a rota basis. When scheduled for Wednesday prep, working hours across the remainder of the week will be adjusted so that total contracted hours will not exceed 44 hours per week.
We offer:
- 44 hour working week
- Four main working days, Thursday to Sunday
- Wednesday 10am to 2pm prep shift on a rota basis
- Competitive salary
- Share of tips equating to between £400-900 a month
- 28 days holiday
- Staff meals while working
- Opportunities to develop within a growing independent hospitality business
We are independently owned and continually investing in both the restaurant and the wider Riverfront York business. We are looking for people who want to grow with us rather than simply fill a position.
Pay: From £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Bishopthorpe YO23 2SB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Work Location: In person
