Job Overview
We are seeking an energetic and motivated Bar Supervisor to lead our bar & floor team with enthusiasm and expertise. In this pivotal role, you will oversee daily bar operations, ensure exceptional customer service, and maintain the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable experiences, foster a vibrant atmosphere, and uphold our commitment to hospitality excellence. If you thrive in a dynamic environment and possess a passion for beverages, food presentation, and team management, this is the perfect opportunity to elevate your career. Being a small gotel of 6 rooms some experience in hotel/rooms/check would be advantage.
Duties
- Supervise daily bar activities, ensuring smooth service flow and adherence to operational standards
- Lead and motivate the bar team, providing training in food preparation, cocktail crafting, serving techniques, and customer engagement
- Oversee food safety protocols, ensuring compliance with health regulations and proper food handling procedures
- Manage inventory levels for beverages, garnishes, and bar supplies; coordinate stock replenishment as needed
- Maintain a lively yet professional atmosphere by engaging with guests and addressing their needs promptly
- Assist in food preparation tasks when necessary, including garnishing drinks or preparing simple dishes
- Enforce responsible alcohol service policies and monitor guest interactions to promote safety and enjoyment
Experience
- Proven supervising experience in a hospitality setting, preferably within restaurants or bars
- Extensive restaurant experience with knowledge of food production, cooking techniques, and kitchen operations
- Prior experience in hospitality roles such as serving or barista work that demonstrates excellent customer service skills
- Strong leadership abilities with a track record of managing teams effectively in fast-paced environments
- Familiarity with food safety standards, beverage presentation, and culinary practices
- Experience working in hotel or culinary environments is highly desirable
- Demonstrated ability to handle multiple responsibilities while maintaining attention to detail
Join us as a Bar Supervisor where your leadership fuels vibrant experiences! Bring your culinary flair, team management skills, and passion for hospitality to create memorable moments for every guest. We’re committed to supporting your growth while delivering exceptional service that keeps our patrons coming back.
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
