Job Summary
We are seeking a motivated and experienced Kitchen Team Leader to oversee daily kitchen operations within a dynamic hospitality environment. The successful candidate will be responsible for supervising kitchen staff, ensuring food safety standards are maintained, and delivering exceptional culinary experiences. This role offers an excellent opportunity for individuals with strong leadership skills and a passion for food preparation to contribute to a vibrant team. The Kitchen Team Leader will play a pivotal role in maintaining high standards of food quality, safety, and service excellence.
Duties
- Lead and supervise the kitchen team to ensure efficient food preparation and production in line with organisational standards.
- Oversee daily kitchen operations, including food safety compliance, inventory management, and cleanliness.
- Assist with food preparation and cooking, ensuring dishes meet quality standards and presentation expectations.
- Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
- Train and mentor junior kitchen staff, fostering a positive team environment and promoting professional development.
- Monitor stock levels, place orders, and manage supplies to minimise waste and control costs.
- Enforce health and safety regulations within the kitchen environment, including hygiene standards and safe working practices.
- Organise shift schedules, delegate tasks effectively, and supervise staff performance during service hours.
- Handle customer feedback professionally, addressing any concerns related to food quality or service promptly.
Experience
- Proven experience in food preparation, cooking, and supervising within a restaurant or hospitality setting.
- Demonstrable team management skills with previous leadership or supervisory roles in a kitchen environment.
- Extensive knowledge of food safety standards, HACCP procedures, and hygiene regulations.
- Familiarity with food production processes across various cuisines or specialised culinary techniques is desirable.
- Previous experience working in hotels or bars is advantageous but not essential.
- Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Excellent communication skills to lead a diverse team effectively and liaise with other departments.
This role is ideal for passionate culinary professionals seeking to advance their leadership career within a vibrant hospitality setting. The successful candidate will be committed to maintaining high standards of quality, safety, and customer satisfaction while fostering a collaborative team environment.
Pay: £16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
