We are currently seeking a chef candidate to join our kitchen team. If you share our passion for great food, thrive in a team-focused environment, and love creating memorable guest experiences, we’d love to hear from you.
What we offer:
- £30,000 to £35,000 per annum
- Three days off per week and a shift pattern that supports a healthy work-life balance.
- Delicious staff meals on shift.
- Employee discounts when dining at the hotel.
- Opportunities for growth and promotion within our team as we look toward exciting future developments.
We’re looking for someone who:
- Has strong experience as a Chef in a quality-focused kitchen.
- Is passionate about fresh, seasonal cooking and delivering top-quality dishes.
- Works well as part of a team and takes pride in their contribution.
- Brings creativity, drive, and a keen eye for detail to the role.
- Enjoys being part of a visible, open kitchen environment and engaging with guests.
This is a fantastic opportunity for a skilled chef looking to take the next step in their career, be part of a close-knit team, and make their mark at one of the west coast’s most iconic hospitality venues.
To apply, please respond to this advert with your CV and a short covering letter telling us what you’ll bring to the Inverkip Hotel kitchen.
Job Types: Full-time, Permanent
Salary: From £30,000 to 35,000 per year
Benefits:
- Company pension
- Free or discounted meals
- Staff discount
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
