Job Summary
We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team with energy and enthusiasm. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and foster a positive, efficient work environment. Your leadership will drive the success of our food service offerings, uphold safety standards, and inspire your team to deliver memorable dining experiences. This position offers an exciting opportunity for a passionate culinary professional to make a significant impact in a fast-paced hospitality setting.
Responsibilities
- Manage all aspects of kitchen operations, including food production, preparation, and presentation to ensure high standards of quality and consistency
- Supervise and motivate kitchen staff, including cooks, prep cooks, and other culinary team members, fostering teamwork and professional growth
- Oversee food safety protocols and sanitation practices in compliance with health regulations to maintain a safe working environment
- Coordinate inventory management, ordering supplies, and controlling food costs to optimize efficiency and minimize waste
- Develop menus in collaboration with culinary staff that appeal to diverse customer preferences while maintaining quality standards
- Train new team members on cooking techniques, safety procedures, and service standards to ensure smooth onboarding
- Monitor kitchen workflow during service hours to ensure timely delivery of orders and resolve any operational issues promptly
Skills
- Extensive experience in food production, cooking, and food preparation within a restaurant or hospitality environment
- Proven management skills with supervising experience in a fast-paced kitchen setting
- Strong leadership qualities with the ability to motivate and guide a diverse team effectively
- Deep understanding of food safety regulations and best practices in sanitation and hygiene
- Excellent organizational skills for inventory control and workflow management
- Knowledge of culinary techniques across various cuisines and menu development
- Previous experience working as a barista or in beverage service is a plus but not required
- Exceptional communication skills to coordinate with staff and ensure seamless service delivery
Join us as a Kitchen Manager where your culinary expertise and leadership will elevate our dining experience! We are committed to supporting your growth while delivering outstanding service that delights every guest.
Pay: £32,000.00-£37,000.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
