Job Summary
We are seeking a passionate and dynamic Line Chef to work in our team to help deliver exceptional dining experiences. This role includes assisting chefs with food service operations to ensure the highest standards of quality, safety, and presentation. The ideal candidate will bring culinary expertise to ensure all food is served to a high standard. As a member of our team, you will be responsible for maintaining food safety regulations. This position offers an exciting opportunity to showcase your culinary talents in a vibrant environment.
Responsibilities
- Assist kitchen operations during shifts, including food preparation, cooking, plating, and serving to ensure timely delivery of orders
- Ensuring all food is served to existing specifications
- Maintain strict adherence to food safety protocols and sanitation standards to guarantee a safe dining environment for guests and staff
- Willing to learn new things and be part of a team
Experience
- Proven culinary experience of at least one year
- Extensive knowledge of food handling, safety regulations, and sanitation standards within the food industry.
- Food Hygiene Level 2 required
Benefits
- You will receive a share of Tips and Service Charge will be added to your pay.
Job Type: Full-time
Pay: £12.80 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
Work Location: In person
