Job Summary
We are looking for an experienced Cook/Chef specializing in Latin American cuisine to join our team.
The ideal candidate should have previous cooking experience and a good understanding of Latin American food, flavors, and culture. Experience with traditional Latin American dishes is preferred.
We will provide basic training on our recipes, preparation methods, and the way we do things, so a willingness to learn and work as part of a team is important.
Responsibilities
- Lead and supervise the kitchen team, ensuring efficient workflow and high-quality food production.
- Develop innovative menus that reflect current trends and customer preferences while maintaining consistency in food presentation and taste.
- Oversee all food preparation processes, ensuring adherence to recipes, portion control, and presentation standards.
- Manage inventory, order supplies, and control food costs to optimize profitability without compromising quality.
- Enforce strict food safety protocols and sanitation standards in compliance with health regulations.
- Train staff on culinary techniques, safety procedures, and customer service to foster a motivated and skilled team.
- Collaborate with front-of-house staff to ensure seamless service delivery and exceptional guest experiences.
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment.
- Extensive culinary experience with a strong background in food production, preparation, and cooking techniques.
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff.
- Solid kitchen experience including managing food safety standards and sanitation practices.
- Previous restaurant experience with a focus on delivering outstanding hospitality and serving guests efficiently.
- Knowledge of inventory management, cost control, and menu development is highly desirable.
Join us
Pay: From £12.50 per hour
Benefits:
Work Location: In person
