Scott’s Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburgh’s historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist – from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.
You’ll assist the Head Chef in managing the kitchen and step up when they're away. Our breakfast, lunch and dinner services regularly exceed expected covers, so we're seeking someone who thrives in a fast-paced environment. If you’re passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you!
We’re looking for a passionate and skilled Sous Chef to join our friendly, supportive kitchen team. This is a fantastic opportunity to grow your career in a positive, professional environment that values creativity, quality, and wellbeing.
What we offer:
- Competitive salary £31,850 & excellent tips
- Overtime Review every 13 weeks
- OTE £40,000 pa
- Company discount scheme for team member dining
- Workplace pension
- Existing systems and structures to support your role
- Staff meals
- Regular events, training and development
- Personal Development Plan to grow your skills
- Clear career progression within the Howies Group
- Support to meet your professional goals
- Daytime-focused hours (breakfast through early evening)
- Mental health and wellbeing support through The Burnt Chef Project
- Additional Holidays for long service at 3/4/5 years
We’re committed to creating a healthy, balanced workplace and proudly partner with The Burnt Chef Project to support our team’s mental health and wellbeing.
So if you’re hungry to learn, grow, and be part of a team that truly values its people, get in touch! Apply now to join Scott’s Kitchen and build your future with the Howies family.
We’re looking for someone committed, energetic, and eager to be part of a thriving kitchen. If you're hungry to learn, grow, and contribute to our incredible team, we’d love to hear from you!
Howies/Inverhow Ltd is an equal opportunities employer.
Job Type: Full-time
Pay: £31,850.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Edinburgh EH1: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
- Cooking: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
