Overview
We are seeking a highly skilled and experienced Head Chef to recruit and lead our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role offers an exciting opportunity to shape the culinary direction of our business and inspire our team to achieve excellence.
Duties
- Lead and supervise the kitchen team, fostering a positive and productive working environment
- Oversee food production, ensuring dishes meet quality standards and are prepared efficiently
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current trends
- Manage food safety protocols and ensure compliance with health and safety regulations
- Monitor inventory levels, order supplies, and control food costs to optimise profitability
- Train and mentor junior kitchen staff, promoting professional development and skill enhancement
- Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards
- Coordinate with front-of-house staff to ensure smooth service delivery
- Assist in serving dishes when necessary, maintaining high standards of hospitality
Requirements
- Proven supervising experience within a busy restaurant, pub or hospitality environment
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrable leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety regulations and best practices in kitchen hygiene
- Experience in menu development, food production, and cost control
- Excellent organisational skills with the ability to work under pressure in a fast-paced setting
- Strong communication skills to liaise effectively with staff and management
- Previous restaurant experience is essential; hospitality background is highly desirable
- A passion for delivering outstanding customer service through exceptional cuisine
Pay: £34,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
