As our Chef, you’ll primarily be responsible for:
- Preparing and plating all dishes to a consistent, high-standard.
- Enforcing strict health and hygiene standards in our, newly refurbished, state of the art kitchen.
- Keeping on top of current food trends, utilizing your knowledge to assist management in developing new menu items..
- Monitoring stock and waste control to maintain profit margins.
Although our business is going from strength to strength, we’re essentially a start-up business.
Qualifications:
- It is important that you’re an ambitious, hard-working individual who’s willing to get stuck in and get their hands dirty.
This is an incredible opportunity for someone to grow within a business, have their input valued and become part of a forward-thinking brand that truly values and rewards hard work.
Schedule:
- Our opening hours will be 10-5 must be able to woto weekends
- salary will depend on your experience
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Job Types: Full-time, Part-time
Pay: £12.71-£15.00 per year
Benefits:
Work Location: In person
