Head Chef – Arthur’s Wine Bar & Eatery Aughton
Arthur’s Wine Bar & Eatery is entering an exciting new phase of growth. Following the successful opening of our newly expanded venue, we are now looking for an experienced, ambitious, and passionate Head Chef to lead our kitchen and help shape the future of our food offering.
With increased covers, expanded kitchen facilities, and a growing reputation for quality hospitality, this is a fantastic opportunity for a talented chef to make their mark within a thriving independent business.
This is more than a standard Head Chef role — it is an opportunity to grow with the business, influence the culinary vision, and play a key role in our continued success.
The Role
As Head Chef, you will take full responsibility for all kitchen operations, team leadership, and maintaining exceptional standards across food quality, safety, and service. You will oversee day-to-day restaurant service, events, and catering while building a strong and motivated kitchen team.
Key Responsibilities
Lead, inspire, and manage the kitchen team to ensure smooth daily operations
Deliver a high-quality fresh food menu in line with our established concept during the initial phase
Gradually develop and refine menus, bringing creativity and innovation as the business evolves
Oversee all food preparation to ensure consistency, presentation, and excellence
Manage stock control, ordering, and food costings to maximise profitability and minimise waste
Ensure full compliance with food safety legislation and hygiene standards
Plan rotas and manage shifts to optimise efficiency and service quality
Work closely with management and event organisers to create bespoke menus for private events and functions
Train, mentor, and develop team members to build a positive, professional, and high-performing kitchen culture
About You
Proven experience in a senior kitchen leadership role within a high-volume hospitality environment
Strong background in fresh food production and menu development
Confident managing kitchen operations, food costs, and stock control
Excellent knowledge of food safety standards and compliance
A hands-on leader who can motivate, develop, and inspire a team
Creative, driven, and excited by the opportunity to help grow and shape an evolving food offering
What We Offer
Opportunity to lead and develop a growing kitchen operation
Creative input and progression opportunities as the business expands
Support from an established and successful hospitality team
Competitive salary based on experience
A chance to be part of an exciting and ambitious independent venue
If you are passionate about fresh food, leadership, and building something special, we would love to hear from you.
Job Type: Full-time
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
