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Lead, manage, motivate, and develop a multidisciplinary team, including Principal Enforcement Officers, Enforcement Officers, Assistant Enforcement Officers, and support staff.
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Provide professional supervision, guidance, coaching, and support to team members.
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Allocate workloads and monitor service delivery to ensure statutory obligations and performance targets are achieved.
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Conduct staff performance management, appraisals, objective setting, and development reviews.
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Promote a culture of continuous improvement, learning, and high professional standards.
Requirements:
Essential Experience Required:
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Extensive and current experience regulating food safety within a local authority environment.
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Significant experience undertaking food hygiene and food standards inspections and enforcement activities.
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Experience managing complex food safety investigations and enforcement cases.
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Experience leading, supervising, or managing regulatory services staff.
Essential Qualifications Required:
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Degree or equivalent qualification in Environmental Health or a related discipline.
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Environmental Health Registration Board (EHRB) Certificate or equivalent qualification required to practice as an Environmental Health Officer.
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Registration with the Chartered Institute of Environmental Health (CIEH) or equivalent professional body.
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Qualification meeting the Food Law Code of Practice competency requirements.
Additional information to note:
