Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, service, and safety standards. This role involves supervising staff, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The successful applicant will be instrumental in creating a welcoming environment that promotes teamwork and operational excellence.
Responsibilities
- Lead and supervise restaurant staff, including servers, kitchen personnel, and baristas, to ensure smooth daily operations
- Oversee food preparation and ensure adherence to food safety regulations and standards
- Manage the entire customer experience, from greeting guests to resolving any issues promptly
- Organise staff schedules, delegate tasks effectively, and monitor performance to maintain high service standards
- Ensure compliance with health and safety legislation across all areas of the restaurant
- Monitor inventory levels, order supplies as needed, and control costs to optimise profitability
- Maintain cleanliness and organisation within the kitchen and dining areas
- Implement training programmes for staff development in culinary techniques, customer service, and safety procedures
- Collaborate with suppliers and vendors to ensure quality ingredients are available for food production
- Assist in menu planning by providing input on dishes based on culinary trends and customer preferences
Experience
- Proven supervising experience within a restaurant or hospitality environment
- Strong team management skills with the ability to motivate staff and foster a positive working atmosphere
- Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and food safety protocols
- Background in culinary arts or hospitality management is highly desirable
- Experience in managing food production processes in a fast-paced setting
- Knowledge of kitchen operations, including food safety standards and hygiene regulations
- Previous roles may include chef supervision, hotel management, or barista experience demonstrating leadership qualities
This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering exceptional dining experiences. We value organisational skills, attention to detail, and a passion for hospitality excellence.
Job Type: Full-time
Pay: From £31,000.00 per year
Work Location: In person
