Overview
We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional food and service. The successful applicant will be responsible for maintaining high standards of food safety and quality, ensuring customer satisfaction, and fostering a positive team atmosphere.
Duties
- Oversee daily kitchen operations, including food production, presentation, and cleanlines
- Ensure all food safety regulations are adhered to, maintaining hygiene standards at all times
- Manage inventory levels, order supplies, and control food costs effectively
- Train and mentor junior staff to enhance their culinary skills and professional development
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor food quality during preparation and presentation to uphold brand standards
- Assist in the preparation of specialised dishes during busy periods or special events
Skills
- Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
- Supervising experience with the ability to lead and motivate a diverse team
- Strong knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Exceptional communication skills to liaise effectively with team members and management
- Leadership qualities with a proactive approach to problem-solving
- Experience in hospitality service including serving customers when necessary
- Ability to work under pressure whilst maintaining attention to detail
This role offers an engaging environment for passionate culinary professionals eager to advance their careers whilst delivering outstanding dining experiences.
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
