Salary: £32,000–£35,000
Our renowned restaurant is at the heart of the White Lodge experience, and we're looking for an experienced Restaurant Manager to lead our front-of-house team.
You'll ensure every guest enjoys warm, professional service in a beautiful setting overlooking Filey Bay.
Responsibilities
- Manage daily restaurant operations
- Lead and inspire front-of-house colleagues
- Deliver exceptional guest experiences
- Manage reservations and service flow
- Train and coach team members
- Maintain the highest service standards
- Work closely with the kitchen team
- Monitor stock, ordering and labour costs
About You
You'll have:
- Restaurant management experience
- Outstanding customer service skills
- Excellent leadership ability
- Strong organisational skills
- A hands-on approach
- Passion for hospitality
- Flexibility to work evenings, weekends and holidays
We Offer
- Competitive salary (dependent on experience)
- Staff meals whilst on duty
- Employee discounts
- Supportive management team
- Opportunity to help shape the future of one of Yorkshire’s most respected independent hotels
This is an opportunity to lead an exceptional restaurant team within one of the Yorkshire
Coast's best-loved independent hotels.
To apply, please send your CV and a covering letter explaining why you'd like
to join The White Lodge Hotel team. We welcome applications from
passionate hospitality professionals who share our commitment to
exceptional guest experiences.
Pay: £32,000.00-£35,000.00 per year
Work Location: In person
