Job Overview
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic culinary team. The successful candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals with a passion for culinary arts and hospitality to develop their skills in a professional environment. The position is paid and suitable for those eager to grow within the food service industry.
Responsibilities
- Assist in food preparation and cooking under the supervision of senior chefs
- Support food safety and hygiene standards across all kitchen activities
- Help manage daily kitchen operations, ensuring smooth workflow during service
- Contribute to maintaining cleanliness and organisation of the kitchen area
- Supervise junior team members and coordinate tasks as needed
- Participate in food presentation and plating to meet quality standards
- Support in inventory management and stock replenishment
Requirements
- Proven experience in food production, cooking, or hospitality environments
- Knowledge of food safety regulations and best practices in kitchen hygiene
- Strong organisational skills with the ability to multitask effectively
- Excellent communication skills and a collaborative attitude
- Ability to work efficiently under pressure during busy periods
- Relevant culinary or hospitality qualifications are advantageous (2 rosette/bib gourmand environment)
- A proactive approach with a passion for delivering high-quality service and cuisine
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
