We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.
Benefits:
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Progression & growth opportunities within the business
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Regular team socials & activities across the year
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Free meals during working hours
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Milestone and referral awards
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Uniform and clothing provided free of charge
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50% discount for friends and family
Company pension scheme
Key Responsibilities:
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Oversee production and service
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Manage, train, and develop team members
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Handle stock control, inventory, and financials
Ensure Health & Safety compliance
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Skills/Experience Required:
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1–3 years’ experience in a similar role or busy restaurant environment
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Strong leadership and team management skills
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Good organisational and communication abilities
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Hands-on approach with a positive attitude
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Passion for fresh food and hospitality
