Location: near Hoxton Station
Salary: £44,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday to Friday
Shift Pattern: 6:30am – 3:00pm
Holiday Entitlement: 23 days plus Bank Holidays
About the Role
We’re growing, and we’re looking for a talented Corporate Sous Chef to help expand our Central Production Unit (CPU) operation at Bennett Hay.
This is an exciting opportunity to play a key role in a growing area of our business, helping shape the future of food across a dynamic, independent London-based company.
At Bennett Hay, we’re proud to operate predominantly Monday to Friday daytime hours, offering an excellent work-life balance without compromising on the quality of our food. Our food philosophy centres around exceptional seasonal ingredients sourced from small, local suppliers, allowing outstanding produce to speak for itself.
As a people-first, purpose-driven, B Corp™ contract caterer, we deliver exceptional food experiences across some of London’s most exciting workplaces. We believe great food starts with great people, and we’re committed to investing in your development.
Working closely with the Head Chef, you’ll support the day-to-day operation of our Central Production Unit, helping to produce outstanding fresh food while mentoring junior chefs and maintaining the highest standards of quality, food safety and consistency.
Key Responsibilities
- Prepare and cook fresh, high-quality food daily for our corporate clients.
- Support the Head Chef in the smooth running of the Central Production Unit.
- Lead, coach and develop junior team members through hands-on culinary leadership.
- Contribute to menu development, recipe creation and product innovation.
- Assist with recipe management, allergen compliance and nutritional information.
- Support food cost control, stock management and production logistics.
- Ensure exceptional food safety, hygiene and compliance standards are maintained at all times.
- Deputise for the Head Chef during periods of absence.
- Work collaboratively with colleagues to deliver consistently high standards across the operation.
What We’re Looking For
- Experience working within a Central Production Unit (CPU).
- Previous Sous Chef or strong Senior Chef de Partie experience within high-quality catering or hospitality.
- Excellent organisational and communication skills.
- Experience creating and developing a broad range of menus.
- Knowledge of recipe management and nutritional systems, with good basic computer literacy being advantageous.
- Outstanding food safety knowledge and a strong understanding of compliance procedures.
- A proactive attitude, positive energy and a genuine passion for hospitality.
- A collaborative approach with the ability to inspire and support others.
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Opportunities for professional growth
- Friendly work environment with a strong sense of community
- Holiday Purchase Scheme
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.
If you’re passionate about great food, exceptional hospitality and looking to join a supportive, friendly team, we’d love to hear from you.
Start Date: 10 August 2026
Please do not call our Head Office for vacancy-related questions, as our HR Recruitment team is not always on site and prefers emails.
Pay: £44,000.00 per year
Work Location: In person
