Join a busy, mid-sized kitchen at Hendersons, Edinburgh’s iconic vegetarian and vegan restaurant!
We are seeking an energetic and dedicated Sous Chef to help lead our kitchen.
This role is designed for a professional who is passionate about meat-free cooking and ready for the next step in their career.
- Plant-Based & Veggie Expertise: Deep interest or proven experience in vegetarian and vegan cuisine is the top priority. You understand how to make plants the star of the plate.
- Pastry Skills: Some experience in the pastry section is desired—we need someone comfortable handling our desserts and baked goods.
- Leadership: You will be a key driver in the kitchen. We need a calm, professional leader who can manage busy services and maintain high standards.
Responsibilities
- Support the Head Chef in managing daily kitchen operations and maintaining smooth workflow
- Supervise food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
- Lead and motivate kitchen staff, fostering a collaborative and positive team environment
- Oversee food safety procedures, hygiene standards, and compliance with health regulations
- Assist in training team members on culinary techniques, food safety protocols, and service standards
- Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency
Apply with your CV today!
Pay: £35,000.00-£40,000.00 per year
Work Location: In person
