We are looking for someone to join the team to assist our Head Butcher at The Devonshire Soho.
Working in our dedicated in-house butchery, you'll help dry-age some of the finest beef and lamb in our ageing room, supplying our restaurant with exceptional cuts of meat.
In addition, we cure our own bacon and make our own sausages and Scotch eggs, all served on the menu.
We are looking for a passionate, skilled butcher who takes pride in working to the highest standards.
40-45 hours a week, £20 / hour, great staff food and excellent benefits.
Pay: £20.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
Work Location: In person
