Overview
We are seeking a motivated and experienced Junior <PERSON> to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food production, kitchen operations, and team management. This role offers an excellent opportunity for individuals looking to develop their culinary skills and advance within a professional hospitality environment. The Junior <PERSON> will support senior chefs in preparing high-quality dishes, supervising junior staff, and ensuring compliance with food safety standards. Previous experience in restaurant or hospitality settings is preferred, along with a passion for food preparation and service.
Duties
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Supervise and coordinate the activities of junior kitchen staff and trainees
- Ensure all food safety and hygiene regulations are strictly followed during food handling and preparation
- Support the organisation of kitchen operations to maintain efficiency during busy service periods
- Oversee food presentation to ensure it meets quality standards before serving
- Manage stock levels, assist with inventory control, and ensure proper storage of ingredients
- Contribute to menu development ideas and assist in testing new recipes
- Maintain cleanliness and organisation of the kitchen environment at all times
- Support senior chefs in training new team members and fostering a positive team atmosphere
Qualifications
- Proven experience in food production, cooking, or kitchen roles within a restaurant or hospitality setting
- Strong understanding of food safety standards and hygiene practices
- Demonstrable leadership skills with previous supervising or team management experience
- Knowledge of food preparation techniques, culinary trends, and kitchen equipment operation
- Excellent organisational skills with the ability to prioritise tasks effectively during peak hours
- Good communication skills to collaborate efficiently with team members and management
- A passion for culinary arts, hospitality, and delivering exceptional customer service
This position provides an excellent platform for career growth within the culinary industry, offering opportunities to develop leadership skills while working in a vibrant environment.
Pay: £14.50-£15.50 per hour
Work Location: In person
