```Duties```
- Plan and direct food preparation and culinary activities
- Create menus and develop new recipes
- Ensure the quality of food and presentation meets the highest standards
- including cooks, prep cooks, and dishwashers
- Oversee food production and monitoring inventory
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with management to develop seasonal specials and promotions
```Requirements```
- Proven experience as a chef or in a similar role
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong understanding of food safety practices and regulations
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creativity and passion for culinary arts
- Strong communication and organizational skills
As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations. You will have the opportunity to showcase your culinary skills. We offer competitive pay, opportunities for career growth, and a positive work environment. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we would love to hear from you.
Please note that this position may require working evenings, weekends, and holidays as needed.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Expected hours: 40.0 per week
Benefits:
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
