Responsibilities
· Preparing dishes with recipes outlined by the Head Chef
· Maintaining high standards of food hygiene and personal hygiene at all times
· Performing general cleaning tasks
· Performing any other associated duties as outlined by your line manager
To succeed in this role you will;
· Have a genuine passion and knowledge of preparing quality food
· Demonstrate the ability to cook under pressure during busy periods
· Ensuring that the highest standards are maintained in all aspects of the kitchen
· Display excellent standards of personal hygiene and appearance
· Possess a level 2 food hygiene qualification or higher
· Be flexible to cover periods of annual leave, sickness or demand on the business
Job Type: Full-time
Pay: £13.50 per hour
Benefits:
Experience:
Work Location: In person
