About Sef Steakhouse
Sef Steakhouse is a modern, premium steakhouse in Cheltenham, offering a theatrical dining experience centred around premium cuts of meat cooked over a charcoal grill, complemented by a carefully selected wine list, cocktails, and a strong drinks offering.
Our kitchen focuses on quality ingredients, fresh preparation, consistency, and delivering high standards throughout every service. We believe a great restaurant starts with a great team and are looking for chefs who take pride in their work and want to continue developing their skills.
Job Overview
We are looking for a passionate and reliable Chef de Partie to join our kitchen team at Sef Steakhouse.
This is a full-time, hands-on position suited to someone who enjoys working with fresh ingredients in a busy, fast-paced restaurant kitchen.
You will be responsible for running your section during service, maintaining strong preparation and presentation standards, and working closely with the wider kitchen team to deliver consistently high-quality dishes.
Experience in a similar kitchen environment would be beneficial, but training will be provided to help you understand our menu, equipment, steak preparation, and kitchen standards.
Role & Responsibilities
As Chef de Partie, you will work closely with the Head Chef, Sous Chefs, and wider kitchen team to prepare and deliver dishes consistently to Sef Steakhouse standards.
Your responsibilities will include:
- Preparing and cooking fresh ingredients to a consistently high standard
- Running and maintaining your allocated section during service
- Following recipes, specifications, portioning, and presentation standards
- Maintaining excellent food quality during busy services
- Supporting effective communication and teamwork across the kitchen
- Completing daily preparation and ensuring your section is ready for service
- Maintaining high standards of cleanliness and organisation
- Following food hygiene, allergen, and health & safety procedures
- Supporting stock rotation and reducing unnecessary food waste
- Taking responsibility for your section and resolving problems during service
- Supporting other sections and members of the kitchen team when required
What We're Looking For
We are looking for someone who takes pride in cooking, enjoys working as part of a strong kitchen team, and wants to continue developing their skills and knowledge.
Essential:
- Previous experience working within a professional kitchen
- Good understanding of how a busy kitchen operates
- Good understanding of food hygiene and kitchen safety
- Ability to stay organised and focused under pressure
- Strong teamwork and communication
- Positive, reliable, and professional attitude
- Willingness to learn and develop
- Flexibility to work evenings, weekends, and busy trading periods
Desirable:
- Previous Chef de Partie experience
- Steakhouse, grill, or charcoal cooking experience
- Experience working with premium cuts of meat
- Experience within a quality-led or high-volume restaurant
- Relevant food hygiene qualification
What We Offer
- Competitive salary based on experience
- Free staff meals on shift
- Employee discounts
- Company events and a strong team culture
- Training and development
- Opportunity to develop your knowledge of steak, charcoal cooking, and premium ingredients
- Genuine opportunities for progression within the kitchen and wider business
Job Type: Full-time
Pay: From £40,000.00 per year
Experience:
- Kitchen: 7 years (required)
Work Location: In person
