Overview
We are seeking a passionate Kitchen Manager for a job share position, to lead a colleague and oversee daily kitchen operations. This energetic role requires a proactive leader who thrives in an environment which ensures exceptional food quality, safety standards, and outstanding service. As a Kitchen Manager, you will deliver vegetarian meals while maintaining individual dietary needs and the efficient workflow of the kitchen. This role has the potential to lead into a full-time role, working in a farmhouse kitchen at our new childcare setting and with an allotment outside the kitchen door.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations
- Oversee food preparation, cooking, plating, and presentation to meet quality standards and customer expectations
- Manage inventory levels, order supplies and minimise waste
- Enforce strict food safety protocols and sanitation procedures in compliance with health regulations
- Implement menu in collaboration with a dietitian, ensuring a balanced diet
- Train team members on cooking techniques, food safety practices, and customer service standards
- Coordinate with staff to ensure seamless service delivery during busy hours
Qualifications
- Proven experience in food production and cooking
- Previous management or supervising experience within hospitality
- Extensive knowledge of food safety standards and sanitation practices
- Demonstrated leadership skills with the ability to motivate and develop team members
- Familiarity with kitchen equipment, food preparation techniques, and culinary trends
- Experience in managing inventory and ordering supplies
Join us as a Kitchen Manager to lead our kitchen and to delivering exceptional food experiences. Bring your passion for food and leadership skills,to create an energetic environment where both staff and guests thrive!
Work Location: In person
