Job Summary
We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will take ownership of specific sections within the kitchen, preparing high-quality dishes with precision and creativity. Your expertise in food preparation, cooking techniques, and food safety will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, energetic environment committed to excellence.
Duties
- Organise, portion and handle fresh ingredients including meat, poultry, fish, seafood, vegetables, herbs, cheese, pasta, rice and sauces for service.
- Cook pasta and risotto dishes, including Bolognese, carbonara, tomato-based pasta and mushroom risotto, to Ciao Italia’s standards.
- Prepare pizza toppings, sauces, dressings, marinades, garnishes and accompaniments in line with recipes and quality requirements.
- Follow recipes and portion specifications to ensure consistency in taste, presentation and serving sizes.
- Assist the Head Chef with menu development by suggesting Italian dishes, recipes, cooking techniques and presentation ideas.
- Monitor section stock levels and report replenishment requirements.
- Comply with food hygiene, food safety and health and safety procedures.
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen environment.
- Strong knowledge of culinary techniques, meal preparation, and food safety standards.
- Previous restaurant or hospitality experience is highly desirable.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Excellent communication skills and a collaborative attitude to thrive in a team setting.
- Basic understanding of serving procedures and customer service principles is a plus.
Application deadline: 14 August 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
