Chef Advert – RSYC
Royal Southampton Yacht Club, Gins Farm, Beaulieu, is looking for a reliable and enthusiastic Chef to support our dining and events offering. Initially a part time role of 32 hours per week with potential of expanding to a full time position, with extra hours as and when required is ideal for a hands-on chef who enjoys creating fresh, high-quality dishes and brings new ideas to the menu.
We are looking for someone who can work efficiently under pressure, maintain high standards, and help deliver a welcoming experience for members and guests. If you take pride in your food and would like to help grow the catering offering within our well-established sailing club, we’d love to hear from you.
Key Responsibilities
- Preparing and delivering fresh, high-quality food for members and events
- Assisting with menu creation and introducing new ideas
- Maintaining excellent food hygiene and kitchen safety standards
- Supporting stock control and kitchen organisation
- Working closely with the team to ensure smooth day-to-day operations
Requirements
- Previous experience working as a chef
- Strong organisational skills and a calm approach under pressure
- Confidence preparing fresh, well-presented dishes
- Positive attitude and reliable work ethic
- Good understanding of food hygiene and safe working practices
- Experience with menu planning and stock control
Role Benefits
- Competitive pay
- Annualised hours to reflect the seasonal closure of the Clubhouse during Christmas and January
- 32 hours per week
- Friendly working environment
- Staff meals provided
- Free parking
This is a great opportunity to join RSYC and become part of a friendly team delivering quality dining and event experiences in a unique clubhouse setting.
Job Types: Full-time, Part-time, Permanent, Temp to perm, Seasonal
Contract length: 12 months
Pay: £16.50-£18.00 per hour
Expected hours: No less than 32.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
