Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen, you will supervise staff and ensure the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a hospitality environment.
Duties
- Work alongside the Pub Manager in planning and preparing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
- Oversee food production processes to ensure efficiency, consistency, and presentation standards are upheld
- Prepare high quality dishes in accordance with recipes and health & safety regulations
- Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards
- Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
- Collaborate with front of house staff to deliver excellent service and customer satisfaction
- Enforce food safety policies and procedures across the kitchen team
- Support during busy service periods, including serving when necessary, to ensure timely delivery of orders
Skills
- Proven supervising experience within a professional kitchen environment
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated ability to manage a team effectively within a fast paced setting
- Knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to multitask under pressure
- Strong leadership qualities with a focus on team development and motivation
- Experience in hospitality or restaurant settings is highly desirable
- Good communication skills to coordinate effectively with team members and front of house staff
- Passion for delivering exceptional dining experiences through innovative cuisine and attentive service
Pay: £30,000.00-£35,000.00 per year
Work Location: In person
