Job Summary
We are seeking an experienced and dedicated Senior <PERSON> to oversee and manage culinary operations within our organisation. The ideal candidate will possess strong leadership skills, extensive experience in food production and kitchen management, and a passion for delivering exceptional culinary experiences. This role involves supervising kitchen staff, ensuring food safety standards are maintained, and contributing to the development of innovative menu offerings. The Senior <PERSON> will play a pivotal role in fostering a collaborative team environment while upholding the highest standards of hospitality and food quality.
Responsibilities
- Lead and supervise kitchen staff, including cooks, chefs, and service personnel, ensuring efficient workflow and high-quality output
- Oversee food preparation and cooking processes to meet organisational standards and customer expectations
- Manage daily kitchen operations, including scheduling, resource allocation, and inventory control
- Ensure compliance with food safety regulations and hygiene standards at all times
- Develop and implement innovative menu ideas in collaboration with the culinary team
- Provide training and mentorship to junior staff to promote professional development
- Maintain a positive team environment through effective leadership and communication
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor quality control throughout all stages of food production and presentation
Qualifications
- Proven supervising experience within a food production or hospitality environment
- Extensive background in food preparation, cooking, and kitchen management
- Strong leadership skills with the ability to manage diverse teams effectively
- Knowledge of food safety standards and best practices in hygiene
- Experience working in restaurants or similar hospitality settings is highly desirable
- Excellent organisational skills with the ability to multitask under pressure
- Good understanding of culinary techniques and current industry trends
- Previous experience in restaurant service or hospitality roles is advantageous
- Ability to motivate staff and foster a collaborative team atmosphere
This position offers an exciting opportunity for a passionate culinary professional to lead a dynamic team while maintaining high standards of excellence. We value dedication, creativity, and professionalism in our staff to deliver memorable dining experiences.
Pay: £16.50-£18.00 per hour
Benefits:
- Company pension
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
