Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our busy culinary establishment. The ideal candidate will possess a strong background in food production, cooking, and food safety, combined with proven management and supervisory skills. This role offers an exciting opportunity for a passionate hospitality professional to lead a talented team, ensure high standards of service, and maintain exceptional kitchen operations. Candidates with extensive restaurant, culinary, or kitchen experience, including barista expertise, are encouraged to apply. The Kitchen Manager will be responsible for maintaining a welcoming environment while ensuring efficient workflow and adherence to health and safety regulations.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and serving processes.
- Supervise and lead kitchen staff, providing guidance, training, and performance feedback to ensure high standards of service.
- Manage inventory levels, order supplies, and monitor stock to minimise waste and control costs effectively.
- Ensure compliance with food safety standards and health regulations at all times.
- Develop and implement menus in collaboration with the culinary team, maintaining quality and consistency.
- Coordinate with front-of-house staff to ensure smooth service delivery during busy periods.
- Monitor cleanliness and organisation within the kitchen environment to uphold hygiene standards.
- Lead by example in demonstrating leadership qualities such as teamwork, professionalism, and dedication to excellence.
- Handle customer feedback professionally and resolve any issues promptly to maintain customer satisfaction.
Qualifications
- Proven experience in food production, cooking, serving, or food preparation within a restaurant or hospitality setting.
- Previous management or supervising experience in a culinary environment is essential.
- Strong knowledge of food safety regulations and best practices in kitchen hygiene.
- Demonstrated leadership skills with the ability to motivate and develop team members.
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Familiarity with restaurant operations, culinary techniques, and hospitality standards.
- Barista experience is considered an advantage but not mandatory.
- A passion for delivering exceptional customer service and maintaining high-quality standards in a fast-paced environment.
This role offers an engaging work environment where leadership qualities are valued alongside culinary expertise. We seek dedicated professionals eager to contribute their skills towards creating memorable dining experiences for our guests while fostering a positive team atmosphere.
Pay: £31,500.00 per year
Work Location: In person
