Join a prestigious 4 golf hotel where fresh, seasonal cuisine meets exceptional work-life balance in a dynamic multi-outlet environment.*
A multi-outlet prestigious 4 golf Hotel, which also has a spa, that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous chef. The facilities at the golf club provide meals for members in a variety of outlets including daytime snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding, conference and events venue. The hotel has a well-equipped kitchen and as Senior Sous Chef* you will be working with a team of 15 chefs, supporting the Head Chef, and monitoring the junior chefs in a fast-paced environment. This role offers good working hours to ensure a work-life balance is achieved for the team in the kitchen.
Requirements:
This role of Senior Sous Chef requires you to have previous experience working in fast-paced multi-outlet fresh food kitchens. Knowledge of kitchen paperwork and how to comply with kitchen legislation is essential for this role.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Meals on Duty
- 40 hr Week
- Share of Tips
- Staff Discounts
This is a permanent role
All applicants must be eligible to work in the UK.
CG2321
INDC
Job Types: Full-time, Permanent
Pay: From £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- fresh food kitchen: 5 years (required)
- Sous chef : 3 years (required)
- Multi outlet hotel: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
