Indian Gastropub - authentic taste of Indian soul food within a traditional pub atmosphere. We are looking for a Sous Chef / Service Chef to join this family run restaurant who will:
Assess and ensure the quality of the raw materials supplied to the business
- Prepare/supervise the preparation of food dishes in accordance with the existing food menu
- Plan/develop menus in line with local demands and based on the seasons
- Ensure the quality of finished dishes;
- Managing the kitchen/food preparing area and the kitchen staffs and ensure health and safety of the area;
- Inventory management and ordering raw materials and cooking ingredients and
- Liaise with the managers/directors in the process of ordering and receiving goods from the suppliers
- Speed & good presentation skills required
The successful candidate will have a deep knowledge on food hygiene and safety, cleaning audits and process and managing health and safety in the storage and preparation of food and raw materials/ingredients
Our offer
· Staff food provided whilst on duty
· Chefs Uniform provided
· On going training
· Expanding company with career progression & development
The ideal candidates must have:
· a minimum 2-3 years-experience working in a busy Indian restaurant as an assistant chef or higher
· Passionate about the food industry
· Is a trustworthy team player
. Takes pride in their work
. Strong work ethic & flexibility
. Likes to make good food which looks and tastes good
. Is commercial and cost conscious
. Also able to work independently
. Must be eligible to work in the UK
Job Type: Full-time
Pay: From £32,000.00 per year
Ability to commute/relocate:
- Harrow HA1 3DF: reliably commute or plan to relocate before starting work (required)
Experience:
- Curry chef Cooking: 3 years (preferred)
Work Location: In person
