Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
- Oversee food production processes to ensure consistency, presentation, and adherence to recipes
- Ensure all food safety regulations and hygiene standards are strictly followed
- Coordinate with front-of-house staff to ensure smooth service delivery
- Monitor inventory levels and assist with ordering supplies to minimise waste and control costs
- Maintain a clean and organised kitchen environment at all times
- Support in developing new dishes and innovative culinary concepts to enhance the menu offerings
Requirements
- Proven experience in a supervisory role within a professional kitchen environment
- Extensive background in food preparation, cooking, and food safety practices
- Strong leadership skills with the ability to manage and motivate a team effectively
- Previous experience working in restaurants or hospitality settings is highly desirable
- Knowledge of food production processes and restaurant operations
- Excellent organisational skills with the ability to work efficiently under pressure
- Passion for culinary arts with a keen eye for detail and presentation
- Good communication skills to collaborate effectively with team members and management
This position is ideal for a dedicated culinary professional looking to advance their career in a vibrant hospitality setting. We value creativity, professionalism, and a commitment to excellence in all aspects of food service.
Pay: £38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
