Head Chef
Location: Shrimp & Co
Job Type: Full-time, Permanent
About the Role
We are seeking an experienced and motivated Head Chef to lead our kitchen team and ensure the highest standards of food quality, consistency, and service. This is a hands-on leadership role for someone who thrives in a busy kitchen and is passionate about creating exceptional dining experiences.
Responsibilities
- Lead and supervise the kitchen team during service.
- Prepare and deliver high-quality dishes to company standards.
- Develop and update menus in collaboration with management.
- Manage stock, ordering, and supplier relationships.
- Control food costs and minimise waste.
- Ensure compliance with food hygiene, HACCP, and health & safety regulations.
- Train, mentor, and develop kitchen staff.
- Create staff rotas and manage kitchen scheduling.
- Maintain a clean, organised, and efficient kitchen.
- Work closely with management to improve kitchen performance and customer satisfaction.
Requirements
- Previous experience as a Head Chef or Senior Sous Chef.
- Strong leadership and communication skills.
- Excellent knowledge of food safety and hygiene regulations.
- Experience with stock control, ordering, and food cost management.
- Ability to work under pressure in a fast-paced environment.
- Flexible to work evenings, weekends, and bank holidays.
Benefits
- Competitive pay
- Paid holiday entitlement
- Company pension
- Staff meals on shift
- Employee discount
- Ongoing training and development
- Career progression opportunities
- Supportive team environment
Schedule
- Full-time
- 45–48 hours per week
- 8–12 hour shifts
- Day, evening, weekend, and holiday availability
If you're a passionate and experienced Head Chef looking to lead a dynamic kitchen team, we'd love to hear from you. Apply now to join us and help deliver outstanding food and service.
Pay: £27,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Application question(s):
Experience:
- Restaurant management: 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
