Our family restaurant, Jack and Alice Gerrards Cross, has an exciting new opportunity for a restaurant supervisor to join our team.
Open 7 days a week, Monday - Saturday 9am - 11pm and Sunday 10am until 5pm, the role involves working flexibly across all days, covering 5 days and working 40 hours a week.
We are looking for an energetic and passionate individual, who is looking to learn and progress within a role in hospitality. As well as working closely with the owner and General Manager, the successful candidate will also be required to lead and inspire from the front and manage their own shifts.
The other aspects that a successful candidate will need to bring to the table :-
- A complete focus on guest service and attention to detail in standards and quality
- Good communication at all times, even when under pressure in a fast paced environment
- A positive, energetic attitude at all times.
- To work with initiative, pace and urgency when necessary, and always with a smile on your face
If you feel you have all these skills above, already have experience in a supervisory role, and are looking for a new challenge. Drop us your CV, let us know when you are available for interview, and we will get back in touch to set up a meeting
Pay: Up to £32,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
