At North, everything we do is inspired by the seasons and the landscape around us. We’re building a restaurant from scratch, and we’re looking for someone who wants to be part of shaping it from the very beginning.
We’re looking for a passionate Baker & Pastry Chef to join our growing team. You’ll be involved in both our daytime bakery and evening restaurant, making sure our bread, cakes, pastries and desserts are prepared to a consistently high standard.
During evening service, you’ll take responsibility for the pastry section, preparing and plating desserts, keeping your section organised and clean, and working closely with the kitchen team to ensure a smooth service.
Alongside this, there’s room to help shape our dessert offering. We want to create seasonal desserts that feel exciting and connected to the landscape around us — not simply an afterthought at the end of a meal.
The role
- Running the pastry section during evening service
- Preparing and plating desserts to a high standard
- Supporting the bakery team with cakes, pastries, breads and other daily bakes
- Preparing and organising your section for service
- Maintaining high standards of cleanliness, organisation and food quality
- Working closely with the chefs, forager and wider team to make the most of seasonal ingredients
- Helping develop and document new desserts and seasonal ideas
- Supporting with ordering, stock and reducing waste within the pastry and bakery sections
We’re a young, growing team where everyone learns from each other, shares ideas and gets involved. Most importantly, you’ll have the opportunity to be part of building a restaurant from the ground up and grow alongside it.
If you love baking, pastry, seasonal ingredients and being part of a close team, we’d love to hear from you.
Come and help us build something exciting from the ground up.
Pay: £29,000.00 per year
Work Location: In person
