Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This paid position offers an excellent opportunity to develop your career within a vibrant hospitality environment.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and coordinate the activities of kitchen staff, including training and mentoring team members
- Oversee food production processes to ensure consistency, presentation, and adherence to recipes
- Manage food safety protocols, including proper storage, handling, and sanitation practices
- Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
- Ensure all dishes are prepared efficiently and to the highest standards of taste and presentation
- Support the team during busy service periods by preparing food as needed and maintaining a positive work environment
- Uphold hospitality standards by ensuring excellent service delivery during all stages of food preparation and serving
Skills
- Proven supervising experience within a professional kitchen environment
- Extensive food production and culinary expertise, with a strong understanding of cooking techniques
- Demonstrated ability in food preparation, presentation, and maintaining high hygiene standards
- Strong leadership skills with experience managing a team in a fast-paced setting
- Knowledge of food safety regulations and best practices in restaurant kitchens
- Experience working within hospitality or restaurant sectors, with an emphasis on serving customers effectively
- Excellent organisational skills to manage multiple tasks efficiently under pressure
- Ability to motivate team members while fostering a collaborative work environment
This role is ideal for individuals passionate about culinary arts who thrive in dynamic environments where teamwork, leadership, and attention to detail are essential.
Pay: £24,678.38-£30,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
