Overview
We are seeking a dynamic and passionate Head Chef to lead our kitchen team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure exceptional quality and consistency. Your culinary expertise, leadership skills, and dedication to food safety will drive the success of our cafe, creating memorable experiences for our guests. This position offers an exciting opportunity to showcase your creativity and operational excellence in a fast-paced, hospitality-focused environment.
Responsibilities
- Lead and supervise the kitchen team, fostering a positive and collaborative work environment
- Oversee food production processes to ensure high-quality dishes are prepared efficiently and consistently
- Manage food preparation, cooking, plating, and presentation standards across all menu items
- Develop innovative menus that reflect current culinary trends and our farm shop ethos while maintaining operational feasibility
- Ensure compliance with food safety regulations and maintain rigorous cleanliness standards in the kitchen
- Coordinate with front-of-house staff to deliver seamless service and uphold guest satisfaction
- Monitor inventory levels, order supplies, and control food costs to optimize profitability
- Train staff on culinary techniques, food safety practices, and service standards to promote continuous improvement
Qualifications
- Proven supervising experience in a busy restaurant or hospitality setting with a strong focus on food production
- Extensive culinary experience with a comprehensive understanding of food preparation, cooking techniques, and presentation
- Demonstrated team management skills with the ability to motivate and develop staff effectively
- Solid kitchen experience including managing multiple stations and overseeing large-scale food service operations
- Knowledge of food safety standards and regulations essential for maintaining a safe working environment
- Strong leadership qualities with excellent communication skills to coordinate across departments
- Previous restaurant experience with a track record of delivering exceptional dining experiences is highly desirable
Working Hours
- No split shifts
- No regular evening work (occasional events evenings)
- Weekend working required
Pay: £40,000.00-£50,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Chiseldon SN4 0HT: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
