Job Summary
The Chef de Partie at Napoleon Inn is a vital culinary role responsible for preparing and cooking high-quality dishes in a fast-paced pub environment. The successful candidate will work closely with the kitchen team to ensure exceptional food presentation and taste, adhering to food safety standards. This position offers an exciting opportunity for experienced cooks to showcase their skills and contribute to a renowned dining establishment in Boscastle. The role requires dedication, creativity, and a passion for culinary excellence.
Duties
- Prepare, cook, and present dishes according to the pub’s recipes and standards.
- Assist in the organisation and management of specific sections within the kitchen.
- Ensure all food safety and hygiene regulations are strictly followed.
- Maintain cleanliness and organisation of workstations and kitchen equipment.
- Monitor stock levels and communicate needs for replenishment.
- Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
- Contribute to menu development by suggesting new ideas based on current trends and seasonal ingredients.
Skills
- Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment.
- Strong knowledge of food safety standards and hygiene practices.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Good understanding of culinary techniques across various cuisines.
- Experience working in a restaurant setting with a focus on high-quality service.
- Ability to serve dishes professionally and interact positively with colleagues and customers.
- Flexibility to adapt to changing menus or special dietary requirements.
This role is ideal for passionate culinary professionals eager to develop their career in a reputable establishment while delivering exceptional dining experiences in.
Pay: From £13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
