Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for creating high-quality dishes, and ensuring the smooth operation of food preparation processes. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills within a vibrant hospitality environment. The Chef will play a role in maintaining food safety standards, inspiring team members, and delivering exceptional dining experiences to our guests.
Responsibilities
- efficient food production and service.
- Prepare, cook, and present a variety of dishes according to established recipes and standards.
- Oversee food safety protocols, ensuring compliance with health regulations at all times.
- monitor stock levels to minimise waste.
- Develop new menu items in collaboration with management, maintaining creativity and quality.
- Train and mentor junior kitchen staff to enhance their culinary skills and knowledge.
- Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards.
- Collaborate with front-of-house teams to ensure seamless service delivery.
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
- Strong background in food production, preparation, and cooking techniques.
- Knowledge of food safety regulations and best practices in hygiene management.
- Experience in team management, including training and motivating staff members.
- Familiarity with restaurant operations, including serving procedures and customer service standards. This role is perfect for a dedicated culinary professional eager to lead by example while delivering outstanding culinary creations in a fast-paced environment.
Job Type: Part-time
Pay: £12.71-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Hygiene Certificate (required)
Work Location: In person
