Are you a passionate, driven Sous Chef looking for your next challenge?
Farm & Fork Hospitality is excited to be taking over a new pub venue in Carnforth, and we’re looking for a talented Sous Chef to join our team and work alongside our Head Chef.
What you’ll be doing:
Working closely with the Head Chef to deliver exceptional food every day.
Maintaining consistency, quality, and presentation across every dish.
Preparing and cooking from a fresh, seasonal menu.
Producing high-quality stocks, sauces, and fresh ingredients from scratch.
Ensuring prep is completed to a high standard and keeping the kitchen organised and service-ready.
Taking responsibility for running the kitchen on quieter days and supporting the Head Chef during busy services.
Maintaining high standards of food hygiene, cleanliness, and health & safety.
What we’re looking for:
Previous experience as a Sous Chef, or a strong Chef de Partie ready to take the next step.
Experience working in a busy pub, restaurant, or hotel kitchen with a focus on fresh food.
Confidence in preparing fresh stocks, sauces, and dishes from scratch.
A genuine passion for quality food and consistency.
Excellent organisational skills and attention to detail.
A positive attitude, strong work ethic, and the ability to thrive under pressure.
A reliable team player who leads by example.
If you’re looking to be part of an exciting new chapter and help build something special from the ground up, we’d love to hear from you.
Apply now and join the Farm & Fork Hospitality team in Carnforth.
Pay: £13.00-£15.00 per hour
Work Location: In person
