Cuisine Centre
SmartParc SEGRO, Derby, UK
Hourly Pay Rate: £13.45
About the Role
Your role will be to maintain a clean, hygienic, and presentable office and factory entrance by carrying out cleaning duties to a consistently high standard, ensuring full compliance with health, safety, quality, and food hygiene requirements. You will be responsible for the cleaning of the offices, meeting rooms, corridors, kitchens, and toilets. Training will be provided on-site, and uniform and equipment will be supplied for you.
Working Hours
40 hours per week
Typically, early morning or out-of-hours.
Flexibility required, with occasional overtime as needed.
Part-time or full-time options available.
Key Responsibilities
Keep all office areas, including toilets, carpets, floors, furniture, surfaces, and internal windows, clean and sanitised.
Empty bins and dispose of waste correctly, trying to minimise waste wherever possible.
Replenish supplies such as toilet rolls, soap, and paper towels.
Complete and sign-off checklists in line with the cleaning schedule.
Wear appropriate PPE and always use correct cleaning chemicals, following company Health & Safety policies to ensure a safe working environment for everyone.
Report any maintenance issues, breakages, or hazards to management.
Work independently while contributing positively to the team.
Demonstrate strong time management and organisational skills.
Maintain a professional, polite, and respectful manner when working around staff.
Adopt a flexible, proactive, and "can-do" attitude.
Key Skills & Experience
Previous cleaning experience preferred but not essential (training provided).
Basic understanding of Health & Safety procedures.
Ability to work independently and manage time effectively.
High attention to detail and commitment to cleanliness standards.
Reliable, punctual, and trustworthy.
Personal Qualities
Professional and discreet.
Physically fit and able to carry out manual tasks.
Friendly and respectful.
Flexible and willing to cover shifts if required.
About Cuisine Centre
As part of Compass Group UK & Ireland, Cuisine Centre is the food production arm of the UK's largest contract catering business. We prepare millions of quality meals each year across our five meal ranges, and these are served nationwide in partnership with our clients in a variety of sectors. We are passionate about simplifying catering, whilst nourishing the nation with fresh, flavour-first food.
Our people are the secret ingredient to our success. Our dedicated team of Foodists take pride in every detail, as every meal matters. That's why we invest in you, providing opportunities to grow, build, and develop your career. We know that a happy, talented team delivers the best food.
Our Four Core Values
Be a Foodist! – We are driven by a passion for food and culinary excellence, putting care into every detail.
Do the Right Thing – We always act with integrity and honesty, because high standards create quality products.
Take Responsibility – We share responsibility for our actions on site, and the wider impact on our customers, communities, and environment.
Have Respect & Compassion – We recognise that every role helps make the dish. We put our people at the centre of everything we do.
If you're looking for a role in a growing food production business, where your work feels as good as it tastes, we'd love to hear from you.
Your Benefits
Paid holidays (pro rata).
Free breakfast and lunch on shift.
Free on-site parking.
Convenient public transport links.
Perks at Work – exclusive benefits & wellbeing platform, including discounts on high-street brands and holidays.
Grow your career with development and progression opportunities.
"Pride in Every Plate" recognition scheme with prizes on offer.
Mental, physical, and financial wellbeing support.
Company pension scheme.
Free employee assistance programme.
Access to our employee networks across Compass Group UK&I. We want all our team members to feel empowered and valued to create an inclusive workplace culture.
