Overview
We are seeking a passionate and dynamic Chef to join our vibrant culinary team. In this role, you will lead food preparation and cooking operations, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire a team of kitchen staff to deliver exceptional dining experiences that delight our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing day-to-day kitchen activities in a fast-paced, hospitality-focused environment.
Monday- Friday 7.30-4 pm appro
All bank holidays off
Christmas holidays off
staff meals
Responsibilities
- Oversee all aspects of food production, ensuring dishes are prepared to the highest standards of quality and presentation
- Supervise and manage kitchen staff, fostering a collaborative and efficient work environment
- Lead food preparation and cooking processes, maintaining consistency and adherence to recipes and standards
- Ensure compliance with food safety regulations and maintain cleanliness and sanitation in the kitchen
- Coordinate with front-of-house teams to ensure timely serving of dishes and smooth restaurant operations
- Train new team members on food preparation techniques, safety protocols, and service standards
- Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrated leadership skills with the ability to manage a team effectively
- Solid understanding of food safety standards and sanitation practices
- Previous restaurant experience with knowledge of hospitality operations and serving procedures
- Experience in managing food production processes within a fast-paced environment is preferre
Pay: From £13.00 per day
Benefits:
Work Location: In person
