Chef De Partie Role
Key Responsibilities
Service: Lead a busy section during peak brunch/lunch rushes
Food Prep: Maintain high-standard mise en place
Quality: Ensure consistent plating and flavour at 100% capacity
Safety: Uphold strict HACCP hygiene and station cleanliness
Teamwork: Coordinate with FOH for smooth ticket times
Requirements
Experience: 1–2 years in high-volume kitchens (café/pub)
Skills: Fast-paced cooking without sacrificing quality
Attributes: High stamina, reliable attendance, and calm under pressure
Communication:Clear and concise during busy shifts
Salary will be reflected depending on experience
We are open 7 days a week and shifts will be part of a rota system
Day work 7.30am - 3pm
Pay: £25,000.00-£30,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
