Job Ref: BRU1076
Branch: JA The Bruntsfield Hotel
Location: JA The Bruntsfield Hotel, Edinburgh
Salary/Benefits: £33000 per annum
Contract type: Permanent
Hours: Full Time
Shift pattern: 40 hours per week across 5 / 7 days, including mornings, evenings and weekends
Hours per week: 40
Posted date: 12/08/2026
Closing date: 23/09/2026
Nestled in the heart of Edinburgh's charming Bruntsfield area, JA The Bruntsfield Hotel is a beautifully restored townhouse hotel that blends timeless elegance with modern comfort. Overlooking the picturesque Bruntsfield Links, the hotel offers a unique and inviting atmosphere, just a short walk from Edinburgh’s vibrant city centre.
Known for its warm Scottish hospitality, JA The Bruntsfield Hotel prides itself on delivering exceptional guest experiences. With 74 stylishly designed bedrooms, versatile event spaces, and a renowned dining offering at The Neighbourhood Kitchen Bar, the hotel is a favourite destination for business travellers, holidaymakers, and locals alike. Whether hosting a memorable event, crafting exquisite culinary creations, or delivering attentive service to guests, every team member plays a vital role in maintaining the Bruntsfield Hotel’s reputation as a welcoming and sophisticated Edinburgh landmark.
Recently, The Bruntsfield proudly joined JA Resorts Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives and Scotland.
This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, you’ll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes The Bruntsfield truly special.
Role Overview
The Chef de Partie is a key member of the Kitchen team at JA The Bruntsfield, responsible for delivering consistently excellent food quality and supporting the smooth operation of the kitchen.
As the hotel continues its journey of elevating standards and preparing for future refurbishment, this role provides an exciting opportunity for a passionate chef to be part of developing the culinary offering and creating memorable dining experiences for our guests.
Working closely with the Head Chef and Sous Chef, you will take ownership of your section, ensuring food is prepared and delivered to exceptional standards across Neighbourhood restaurant, breakfast service, bar and lounge offerings and hotel events.
This role requires someone who is passionate about food, takes pride in their craft and understands that every dish contributes to the overall guest experience.
Key responsibilities of the Chef de Partie will include:
Culinary Responsibilities
Take ownership of your allocated kitchen section and ensure all dishes are prepared to the highest standard.
Prepare, cook and present food consistently in line with recipes, specifications and presentation standards.
Ensure all food leaving the kitchen reflects the quality expectations of JA The Bruntsfield.
Maintain excellent knowledge of ingredients, preparation methods and cooking techniques.
Support menu development by sharing ideas and feedback with senior chefs.
Assist in the delivery of all culinary offerings including:
- Neighbourhood restaurant service
- Breakfast operations
- Bar and lounge food offering
- Private dining
- Events and special occasions
Ensure consistency in flavour, presentation and portion control.
Maintain pride and attention to detail in every element of preparation and service.
Operational Excellence
Work as part of the Kitchen team to ensure smooth and efficient service.
Complete daily preparation requirements to a high standard.
Maintain excellent organisation and cleanliness within your section.
Ensure all mise en place is prepared correctly and service-ready.
Follow kitchen procedures, recipes and standards consistently.
Support effective stock rotation and food storage.
Assist with deliveries, stock checks and waste management.
Maintain full compliance with food safety, HACCP and health and safety requirements.
Support the implementation and maintenance of kitchen SOPs.
Work collaboratively with all members of the Kitchen team during busy service periods.
Teamwork Communication
Work closely with the Head Chef, Sous Chef and wider Kitchen team.
Communicate effectively during service to ensure smooth operations.
Support junior colleagues and Kitchen Porters when required.
Share knowledge and support a positive learning environment.
Demonstrate professionalism, respect and teamwork at all times.
Understand that exceptional hospitality relies on strong collaboration between Kitchen and Front of House teams.
Guest Experience
Recognise the important role the Kitchen team plays in creating memorable guest experiences.
Take pride in delivering food that guests remember.
Understand that attention to detail, consistency and quality are essential elements of luxury hospitality.
Support special requests and guest requirements wherever possible.
Work closely with Front of House colleagues to ensure the guest journey is seamless.
Service Culture
Live and demonstrate the JA Resorts Hotels philosophy of Warm, Real and Fresh every day.
Warm
Support a positive kitchen environment where colleagues work together, respect each other and create a welcoming atmosphere.
Real
Take ownership of your work, communicate openly and demonstrate professionalism and pride.
Fresh
Bring energy, creativity and a desire to improve your skills and the guest experience.
Understand that service culture applies equally behind the scenes — the way we prepare, communicate and support each other impacts every guest experience.
Standards Continuous Improvement
Maintain exceptional personal and professional standards.
Follow all recipes, preparation methods and kitchen procedures.
Take responsibility for the quality and presentation of your section.
Seek feedback from senior chefs and use it to develop your skills.
Continuously improve your culinary knowledge and techniques.
Support the hotel’s journey towards Forbes Travel Guide standards by delivering consistency, attention to detail and pride in every service.
Health, Safety Compliance
Maintain full understanding and compliance with:
- Food safety procedures
- HACCP requirements
- Allergen management
- Health and safety procedures
- Cleaning schedules
- Company policies
Ensure your working environment is clean, organised and safe.
Report any concerns immediately to the Head Chef or Sous Chef.
About You
- Previous experience working as a Chef de Partie or strong experience at Commis Chef level within a quality restaurant, hotel or hospitality environment.
- Passionate about food and delivering exceptional standards.
- Strong understanding of kitchen operations and service delivery.
- Ability to work effectively under pressure during busy services.
- Good organisational skills and attention to detail.
- Positive attitude with a willingness to learn and develop.
- A team player who takes pride in supporting colleagues.
- Experience within a luxury hotel environment would be advantageous.
- A genuine passion for progressing within hospitality and developing culinary skills.
What Success Looks Like
- Your section consistently delivers food to exceptional standards.
- The Kitchen team works collaboratively and efficiently.
- Food presentation, quality and consistency reflect the standards of JA The Bruntsfield.
- You continue to develop your culinary skills through coaching and experience.
- You take pride in your contribution to memorable guest experiences.
- You support the ongoing elevation of the hotel’s culinary offering and help establish JA The Bruntsfield as one of Edinburgh’s leading boutique luxury hotels.
Why Join us?
At JA The Bruntsfield, you'll find more than a job - you'll build a career within a global hospitality family. We offer:
- Discounts on overnight stays for you at JA The Bruntsfield and our five star sister property JA Mar Hall and Friends family discounted hotel rates.
- 50% discount on food for you +3 guests, and 25% off beverages within the restaurant at JA The Bruntsfield, and JA Mar Hall.
- Uniform provided.
- Free meals provided daily.
- Recommend-a-Friend bonus scheme
- Employee assistance programme with access to private mental health and advice support for you and your family - confidential and exclusive.
- 50% discount on Spa treatments at our sister property, JA Mar Hall .
- Golf day discounts for you, friends, and family at our sister property, JA Mar Hall.
- Access to Wisdom, our confidential wellbeing support programme for you and your friends / family.
Edinburgh is many things but one thing that stands for above all else, soaring over the castle, festivals, and rich history, is a sense of community. Family, friends and neighbours, The Bruntsfield is rooted in this community spirit, especially during the winter season. Our boutique townhouse has been around 1861 when William Craig, a renowned doctor and botanist who resided here. We continue that tradition today, welcoming new friends and neighbours alike and guiding visitors to hidden gems only a true Edinburgian would know.
