We are seeking a skilled Sous Chef to join the Claridge’s Culinary team on a casual basis.
Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.
One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.
Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos— generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and make your spirit soar.
Main Kitchen
At Claridge’s, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare every dish with exacting standards that reflect our commitment to exceptional dining. The Main Kitchen at Claridge’s can be endlessly rewarding for those who take pride in elevating every guest’s experience through outstanding cuisine.
As a Sous Chef you will be responsible for:
- Supervise the preparation of ingredients for and during service working alongside the junior sous chef
- Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section
- Ensure that the highest standards are maintained in the preparation of food
- Support the rest of the kitchen team during service to ensure a smooth operation
- Maintain a positive relationship with the kitchen and front of house team
- Coach and develop the junior members of the team for future succession
Entry Requirements
- Experience as a sous chef in a fast paced kitchen environment
- Luxury hotel experience would be beneficial
- Passion for food and quality products and ingredients
- Be a team player with good communication skills
- Ability to work in a high pressured environment
- Excellent attention to detail
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.
Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:
Benefits Package
- Vast range of learning and development opportunities
- Opportunities for promotion and transfer across the group
- Uniform
- Meals on Duty
- Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
