Job Summary
We are urgently seeking a talented and passionate chef to join our vibrant, relaxed, proffesiona team. . This pivotal role involves leading food preparation, overseeing kitchen operations, and ensuring exceptional dining experiences for our guests. The ideal candidate will bring a blend of culinary expertise, leadership skills, and a proactive attitude to elevate our restaurant’s standards and reputation. If you thrive in a fast-paced environment and are committed to delivering outstanding food and service, this opportunity is perfect for you!
Responsibilities
- Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee food safety practices, maintaining cleanliness, hygiene, and compliance with health regulations
- Manage food inventory, ordering supplies, and minimizing waste to optimize kitchen efficiency
- Train and mentor team members in food preparation techniques, safety procedures, and hospitality standards
- Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer service
- Maintain a positive work environment that encourages teamwork, creativity, and continuous improvement
- Enjoy working alone as well as part of the team
Skills
- Proven experience in food production, cooking, and kitchen management within a busy restaurant setting
- Comfortable pricing menus and changing menus regularly
- Experience of cooking from scratch
- Strong supervising experience with the ability to lead and motivate a diverse team
- Excellent knowledge of food safety standards and sanitation protocols
- Demonstrated skills in culinary arts, including food preparation, plating, and presentation
- Effective team management abilities with leadership qualities that inspire confidence
- Solid understanding of hospitality principles and customer service excellence
- Ability to handle high-pressure situations while maintaining attention to detail in serving quality dishes
Pay: £32,500.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
Work Location: In person
