Full/Part Time Chef Position – Moutrey’s Restaurant
Moutrey’s Restaurant are looking for a passionate and skilled full/Part time Chef to join our kitchen team.
Salary is negotiable dependent on age and experience.
We are also open to individuals who are keen to change roles, as we can offer full training.
Key Responsibilities:
* Prepare and cook dishes to a consistently high standards
* Maintain cleanliness and organisation in the kitchen
* Ensure all food hygiene and health & safety regulations are followed
* Work collaboratively with the front-of-house and kitchen team
* Manage stock levels and assist with ordering supplies
Ideal Requirements:
* Previous experience as a chef or in a similar kitchen role
* Strong knowledge of food preparation and cooking techniques
* Ability to work efficiently under pressure
* A positive attitude and team-oriented mindset
* Flexibility to work evenings, weekends, and busy periods
What We Offer:
* Competitive salary (based on experience)
* Supportive and friendly working environment
* Opportunity to contribute creatively to menus
* Staff meals and potential for career progression
If you’re enthusiastic, reliable, and ready to be part of an established family-run restaurant, apply now and become a key part of the Moutrey’s team.
To apply: Please send your CV and a brief cover note to [email protected]
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
