Head Chef required for independent, award winning 100% plant based pub in East London
Head Chef – Full time – Salary (Negotiable on Experience) for 45 hours per week, plus tronc and Christmas bonus
We are a 100% Vegan pub in East London – Homerton and are looking for a Head Chef to undertake an exciting new project. Development of a seasonal plant based menu with modern takes of pub classics using seasonal and locally sourced produce. The candidate will be responsible for the entire running of the kitchen, from guiding and training the team, menu development, financials and service as well as being organised, able to communicate effectively, be personable, approachable and engage the team to help to drive food sales forward and deliver consistent, well executed dishes.
Being independent means that we don’t follow, we lead, we work hard and full of passion, but we like to have fun while doing it! If you are looking to work in this kind of environment, read on…
We do what a great pub does, serves fantastic drinks – craft beers, cocktails, premium wine and spirits and provide a unique meeting point for the community. DJs, parties, quiz nights all make this a popular local, and the exciting plant based menu ensures we are a destination spot as well as a local.
Skills we are looking for;
· Ideally 2 previous years’ experience – either be a current Head Chef or Sous Chef wanting to take control of your own kitchen
· Work with the owners to creative and drive the business.
· Stability – we are looking for someone who has had a steady and progressive career path
· A good understanding of GP’s and the ability to hit set targets
· A strong team leader with a great eye for detail, promoting a positive and productive working environment
· Is passionate about seasonal, fresh plant based food, sustainability and environmental impact (zero waste mentality)
· Manage all kitchen paperwork, health and safety compliance, daily and weekly reporting, rotas & ordering.
· Willingness to jump in all sections when needed. This is a small kitchen and small team so we all muck in with all jobs when needed.
- We will provide a fare and competitive salary.
- 28 Days a year paid holiday
- many other company perks (like birthday bar tab and staff outings)
- free staff meals and paid breaks
If you’re passionate about producing delicious food and have previous experience then send us a brief cover letter and photograph along with your CV.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. References will be required and checked. Only successful applicants will be contacted and for those that we are interested in, we will contact you within 48 hours of your application.
All applications will involve a trial day and cook off. We are keen to see your menu ideas and what you are capable of.
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
